German Beer Menu & Tasting Notes
Augustiner Helles Vollbier
”Probably the best lager in the world”. A long secondary fermentation gives a crisp, smooth beer with a lightly hoppy finish.
5.2% ABV
Erdinger Alcohol Frei
For those who don't want to miss out on the delicious taste of wheat beer. Aromatic, full-bodied character without the alcohol.
0.4% ABV
Erdinger Dunkel
A dark wheat beer, rich and smooth with a slight chocolaty taste and aroma from the hops and dark malt used in the brew.
5.3% ABV
Erdinger Weiss
Traditional German Wheat Beer brewed in accordance with the Bavarian Purity Law. Bottle-fermented and left to mature for 14 days
5.3% ABV
Lowenbrau Original
Another Munich Purity Lager. A characteristic beer, slightly dry, spicy, with a trace of malt and delicately bitter.
5.2% ABV
Schneider Weisse, Aventinus, TAP06
Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.
8.2% ABV
Paulaner Weissbier
Unfiltered, mild and fruity with a fine yeast aroma. The brewing method retains its naturalness as well as the many vitamins, minerals
5.5% ABV